FOOD!!!

hmm... lets see.. the only significant thing that i did today was... HAVE DINNER WIF CORRINNE & CYNTHIA'S PARENTS!! we had italian food!!
gosh, it's hella expensive. it's like $25.90 for a chicken dish =O
i'm still full til now *sigh* greedy me
later at nite, jess showed me this:
* Rojak (Chinese : 水果囉喏). A fruit salad with a topping of thick dark prawn paste.
* Hokkien Fried Mee (Chinese : 福建炒). A dish of thick yellow noodles fried in thick black soy sauce and pork lard which has been fried until it is crispy. This dish is served only in Kuala Lumpur, Seremban, Klang and Kuantan.
* Cantonese Fried Mee. Deep fried thin rice noodles served in a thick sauce. The sauce is cooked with sliced lean pork, prawns, squids and green vegatables such as choy sum.
* Sin Chow Fried R/sice Noodle. Rice noodles stir fried with various ingredients such barbeque pork, fish cake, carrots etc. Some restaurants may use different ingredients but the noodles should have the distinct Sin Chow Fried Rice Noodle taste. Popular in Kuala Lumpur and surrounding areas.
* Ginger Duck Mee. Egg noodles cooked with duck stew. The duck is stewed with ginger in black sauce. This dish is available only from selected restaurants in Kuala Lumpur and the Klang Valley as the duck stew can be cumbersome to prepare.
* Loh Mee. A bowl of thick yellow noodles served in soup made from egg, flour, prawn, squid and vegetable
* Hokkien Mee or Har Mee or Prawn Mee This is a bowl of yellow mee and meehoon (rice noodles) served in soup boiled from prawns, boiled egg, kangkong vegetable and chilli.
* Bak Kut Teh (Chinese : 肉骨茶). A soup cooked with herbs, garlic and pork ribs which have been boiled for many hours. In some towns, additional ingredients include sea cucumber and abalone.
* Penang Laksa (Chinese : 槟城叻沙). A bowl of thick white rice noodles served in a soup made of fish meat, tamarind, pineapple and cucumber in slices.
* Hainanese Chicken Rice (Chinese : 海南鸡饭). steamed chicken served with rice cooked in margarine or chicken fat & chicken stock and chicken soup. The rice is usually served in a bowl or a plate but in Malacca (a historical town), the rice is served in the form of rice balls.
* Ipoh Chicken Rice Similar to Hainanese chicken rice. The steamed chicken are served with light soya sauce flavoured with oil and with a plate of beansprouts.
* Char Kway Teow (Chinese : 炒稞条). Stir fried rice noodles with prawns, eggs (pork or chicken) and beansprouts. Usually, with an option of cockles as well.
* Curry Mee (Chinese : 咖喱麺). A bowl of thin yellow noodles mixed with beehoon (rice vermicelli) in spicy curry soup with coconut milk with dried tofu, prawns, cuttlefish, chicken, mint leaves and topped with a special sambal.
* Tong Sui (Chinese : 糖水), Chinese dessert with a lot of variety. Basically a sweet drink with different ingredients such as black beans, sea coconut, sweet potato, longan and others.
* Bread with curry chicken, chicken cooked in curry with a covering of bread. Found in the town of Kampar.
* Vegetarian dishes. In some towns in Malaysia, there are vegetarian restaurants that serve vegetarian dishes which resembles many meat dishes in look and even taste although they are made solely from vegetarian ingredients. You can get vegetarian roast pork, steamed fish with skin and bone, chicken drumstick complete with authentic looking bone, etc.
* Wanton Mee (Chinese : 云吞面), Chinese noodles with Chinese dumpling (Chinese : 云吞), and BBQ pork . Dumpling are usually made of Pork and/or prawns. The noodles may be served either in a bowl of soup with dumplings or on a plate with some dark soya sauce flavoured with oil and slices of roast pork and vegetable. For the latter, the dumplings will be served in a separate bowl with soup.
* Bakkwa (Chinese : 肉干), Known also as barbequed pork and it literally means dried meat. This delicacy is sold everywhere throughout Malaysia and is especially popular during the Chinese New Year celebrations period.
* Roti canai is a thin bread with a flaky crust, fried on a skillet and served with condiments.
* Mamak rojak is a variant of rojak consisting of substantial ingredients like boiled potatoes and hard-boiled eggs. Also known as 'pasembur'.
* Maggi goreng is a dish of fried Maggi instant noodles with flavouring (usually curry), vegetables, egg, tofu and occasionally chicken.
* Nasi Kandar is white rice or briyani rice served with other dishes of curry either with chicken, fish, beef, or mutton and usually with pickled vegetables too. It is usually accompanied by some Papadums.
* Teh Tarik literally meaning 'pulled tea', is a well-loved drink amongst Malaysians. Tea is sweetened using condensed milk, and is prepared using out-stretched hands to pour piping hot tea from a mug into a waiting glass, repetitively. The higher the 'pull', the thicker the froth. The 'pulling' of tea also has the effect of cooling down the tea. Teh tarik is a form of art in itself and watching the tea streaming back and forth into the containers can be quite captivating.
WALAU-EH!!! i miss malaysia food!! especially mamak food!! drive to mamak stall at 12.00 am and drink teh tarik ! my favourite past time!!
last time, i used to feel why will malaysian student studyin in australia miss malaysian food.. i mean we have been living in malaysia for past 16 years, we should have already got bored and wanna eat australian food...but i was very wrong!!! although the place here does provide malaysian food but nothin compares to genuine malaysian food!!! *SCREAMS!!* "MALAYSIA BOLEH!!!"

My Sunday in Aus

its a bloody sunday ..as usual.. no shopping.. no goin out.. no watching movie.. no clubbing but staying at home and do my bloody homework
i hav to finish my History of Ideas essay today!!! i vowed to finish it yesterday but...sigh.. i fell asleep AGAIN... juz can't bloody help it.. it's too hard and boring. i can literally feel my brain juice draining out
o well, mayb its because i can't stand it and then i decided to start blogging here
my essay is 80% done ... i guess but i'm not sure if it's correct.. i spent much time thinking and contracting myself... oh man.. it sucks... i havn't done these kinda assignments before back in malaysia. it's so new that i feel like shooting myself in the head.
here's a picture of my desk when i'm doin my essay. it's filthy. no joke

i have headache whenever i open al these thick shitty books



later at night, i'm goin to work on my shitty maths which i'm so far behind the lectures. i guess al my frens do know that my maths sucks. well, can't blame me. it's my genes. my parents sucked in maths too.
after that if and only if i don't fall asleep, i'm goin to think bout my monologue, so i get to ask Roger(my drama teacher) for opinions tomoro
goshy, STRESS AR!!!!!!!!! i wanna kill that ass hole who told me studyin in aus is very relaxing, like piece of cake... hell no, it's piece of shit i think!!!

My first blog

ello this is my first time blogging i was too lazy back then and i have all my friends stil around me as i get to see them every day in school, tuitions, movies... so i guess we get to catch up with each other very well.. tats y we were caught talking in classes VERY OFTEN however, things have changed now.. i'm studyin in melburn now... away from my home town: Seremban, Malaysia :( so i hope my frens back in malaysia, by reading my blog, u guys wil know what did i do everyday and what's been happening wif and around me i really miss u guys back there. hope everyone is doin well in whatever they are doing GAMBATEH-NEH!